Roasted Brussel Sprouts

Ingredients:
  • Frozen Brussel sprouts (I used 1 pound for two days)
  • Olive oil
  • Salt, pepper (I didn't use these)
Instructions:
  • Preheat oven to 425°F with pan inside.
  • Oil the sprouts then throw in to pan.
  • Bake 15 minutes, stir bake 15 minutes.
Classification:
Vegetable

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